Chilli Spiced Carrot Jam
A twist on traditional Carrot jam: the addition of ginger and chilli makes it similar to a sweet chilli jam ideal for dipping sauce or sauce enhancer
Ingredients
2 Kg Carrots
1 Kg Granulated Sugar
50g Fresh Grated Ginger
100g White Pickling Liquor
3 Red Chilli Peppers De-Seeded
Instructions
Peel And Chop Carrots
Cook The Carrots With The Pickling Vinegar And Water
Strain And Puree The Carrots And Chilli; Add The Grated Ginger
Cook The Carrot, Ginger And Chilli Puree Along With The Sugar.
Simmer For 5/6 Minutes, Stirring All The Time
Tip The Jam Into Sterilised Jam Jars, Seal And Store
Select Recipes below