Food Service Vinegars
Red Wine Vinegar
Red wine vinegar has a bold tangy taste with hints of fruitiness and has multiple uses
| • Pickling • Creating pan sauces • Marinades and tenderizing • Braising liquids |
• Roasting Vegetables • Fruit Based Sauces • Salad Dressings • Mignonette sauce for oysters |
White Wine Vinegar
White wine vinegar is a multi-use condiment and kitchen staple. It has a rounded, mellow taste with a complex flavour and a variety of applications in the kitchen.
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Malt Vinegar
Malt vinegar is a distinctive, malty, tangy British product popular as a condiment for fish and chips, but a versatile vinegar that has many other uses
in the kitchen.
• Marinades and Glazes
• Pickles and Pickling
• Chutneys
• Flavour Enhancement
Distilled Malt Vinegar
Distilled malt vinegar is a clear, slightly acidic liquid made by fermenting barley-based alcohol that is filtered to remove the colour and give the vinegar a milder flavour and become transparent.
| • Poached Eggs • Pickling Vegetables • Pickled Watermelon & Melon Rind |
• Raspberry & Fruit Flavoured Vinegars • Pickled Cockles, Mussels & Octopus |
Cider Vinegar
Cider vinegar is a liquid made from fermented apples with enough acidity to break down the cell walls on meats and tougher vegetables. It also has many other uses, such as dietary and health benefits.
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Spirit Vinegar
Spirit vinegar is made from fermented molasses, the alcohol is converted into acetic acid, which is colourless with acetic/vinous flavour and aroma.
| •Pickles and Chutneys • Preserving • Buttermilk replacement • Baking raising agent |
• Flavour balance • Wilted vegetables reviver • Sterilising food products |
This range of Vinegars is available for Food Manufacturers in 25L Drums or 1000lt IBC’s
See our Food Manufacture Brochure
Balsamic Vinegar
Balsamic vinegar is a dark, concentrated, intensely flavoured vinegar made from grape must, freshly crushed grape juice skins, seeds and stems that produce the distinctive flavour.
| • Salad Dressings • Risotto • Sweet Glazes • Roasted meats • Dips and Cold Sauces • Ice Cream Condiment |
• Cocktails • Braised Red Cabbage • Fish, Meat and Vegetables • Grill Marinades • Pasta Enhancer |