For over 27 years, Gourmet Classic has supplied the food manufacturing and food service sectors with high-quality culinary ingredients designed specifically for professional use. Building on our reputation as the UK’s original cooking wine specialist, we are now proud to offer an extensive range of food manufacturing vinegars, blended, filtered and packed at our BRCGS AA Certification production facility in Hampshire.

Our vinegar range has been developed to provide consistent quality, reliable supply and excellent value for food manufacturers, wholesalers, caterers and industrial kitchens. While we do not manufacture the vinegar itself, we work with carefully selected suppliers before expertly blending, filtering and packing products to exacting food safety and quality standards. Our in-house capabilities allow us to maintain consistency across every batch while offering flexible packaging solutions tailored to commercial requirements.

The range includes mainstream and blended varieties such as malt vinegar, distilled malt vinegar, white wine vinegar, red wine vinegar, cider vinegar, spirit vinegar and balsamic vinegar, all suitable for a wide range of manufacturing applications including sauces, marinades, dressings, chutneys, pickling, preserving, ready meals and flavour balancing.

Products are available in a variety of pack sizes to suit both food service and industrial production, including  5 litre, 25 litre containers, together with 1000 litre IBCs and Arlington bag formats. Our investment in automated blending, filtration and filling technology enables us to deliver efficient large-scale packing while maintaining excellent product consistency, hygiene and traceability throughout the production process.

All packing takes place within our BRCGS AA accredited facility, the highest accreditation awarded which has unannounced audits under the globally recognised BRCGS Food Safety Standard. This means inspections can take place at any time without prior warning, ensuring our systems, procedures and production standards are maintained consistently every day of the year — not simply prepared for scheduled audits. The accreditation demonstrates our commitment to rigorous food safety systems, documented quality procedures, full traceability and continuous operational improvement, providing customers with confidence that products are packed within a professionally managed environment meeting the demanding standards expected by major manufacturers, retailers and food service operators.

Operating within a fully documented HACCP-controlled environment, every stage of production — from raw material intake through to blending, filtration, filling and dispatch — is carefully monitored to ensure product safety, consistency and reliability.

At Gourmet Classic, we combine technical expertise, dependable service and flexible production capabilities to help customers source quality vinegars with confidence. Whether supplying food manufacturers, wholesalers or large-scale catering operations, our focus remains the same: consistent products, practical packaging and reliable nationwide supply.