by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Cauliflower with sweet-and-sour glaze Crisp cauliflower florets coated in a balanced sweet-and-sour glaze, served with jasmine rice. Spirit vinegar delivers straightforward acidity without masking the ginger, garlic and sesame. Serves 4 | Prep 25 min | Cook 25 min 800...
by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Cider vinegar glazed chicken thigh with roasted apples Juicy chicken thighs, caramelised apples and buttery cabbage with a cider vinegar and mustard jus. The apple-based vinegar brings a bright fruit note to a comforting restaurant main course. Serves 4 | Prep 20 min...
by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Cod with white wine vinegar beurre blanc Flaky cod with crushed new potatoes, spinach and a silky butter sauce. White wine vinegar supplies the clean acidity that makes beurre blanc a natural partner for fish. Serves 4 |Prep 20 min | Cook 25 min 4 skinless cod fillets...
by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Chargrilled mackerel with distilled malt vinegar cucumber pickle Smoky mackerel with fresh cucumber and radish pickle, baby potatoes and dill yoghurt. The clear distilled malt vinegar provides bright acidity whil preserving the vegetables’ colours. Serves 4 | Prep 20...
by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Malt vinegar and honey-glazed pork belly Tender pork belly withcrisp skin, a tangy honey glaze, silky celeriac and savoy cabbage. Malt vinegarcuts through the pork’s richness and gives the glaze a rounded savoury edge.Serves 4 | Prep 25 min | Cook about 3 hr 30 min 1...
by Paul Brown | Oct 6, 2026 | Vinegar Recipes
Pan-roasted chicken supreme with red wine vinegar shallot jus Golden chicken, creamy mash and green beans with a sharp, savoury shallot jus. Red wine vinegar lifts the rich pan juices and balances the butter 4 skin-on boneless chicken breasts (180–200 g each)20 ml...
by Paul Brown | Jul 5, 2026 | Vinegar Recipes
Honey & Herb Balsamic Baked Vegetables 2 carrots (sliced)2 parsnips (sliced)1 red onion (cut into wedges)1 red pepper (chopped)1 courgette (sliced)250 g baby potatoes (halved)3 tbsp Gourmet Classic Balsamic Vinegar2 tbsp olive oil1 tbsp honey2 cloves garlic...
