Food Manufacture Wines

A table of Commercial Information for a wide range of Bulk Wines available from Gourmet Classic for Food Manufacturers

Images & text describing packaging options for 5L, 10L, 25L & 1000L for a wide range of Bulk Vinegars and Wines available from Gourmet Classic for Food Manufacturers

Images & text describing packaging comparison between 1000L Arlington versus 1000L I.B.C. for a wide range of Bulk Vinegars and Wines available from Gourmet Classic for Food Manufacturers

An image of text explaining Notice 41 which is Alcoholic Ingredients Relief (AIR)

ABOUT OUR SERVICE

At Gourmet Classic we specialise in providing comprehensive liquid blending and packing services for businesses of all sizes. From startups to established global brands, we provide the expertise, resources and flexibility to deliver results. With a strong commitment to quality, reliability and client satisfaction, we have earned a reputation as a leading name in bag in box and jerry can filling in the contract packing industry

OUR FACILITIES & CAPABILITIES

We operate a BRCGS AA grade facility with a fully automatic bag-in-box production line. This is the highest rating under the BRCGS Food Safety Standard. In a liquid BIB facility, AA certification means every stage—from raw material intake to filling and packing—meets strict hygiene, traceability, and process control standards.

Our operations follow a documented HACCP system, with tight monitoring of critical points to prevent contamination. Staff adhere to Good Manufacturing Practices, while allergen controls, environmental checks, and cross-contamination prevention are regularly reviewed. The facility is designed for hygiene, with controlled airflow and cleanable surfaces.

Filtration

0.2 Micron Crossflow Filtration- This step continuously sweeps away retained particulates and microorganisms, preventing membrane fouling and delivering consistent, high-clarity fluid with minimal product loss.
0.5 Micron Pre-Filter- Protects downstream membranes by removing larger particulates and sediments, extending membrane life and reducing cleaning frequency.
0.45 Micron Final Absolute Filters- Immediately upstream of the filling spout, absolute-rated 0.45 micron cartridge filters provide a final barrier against any residual contaminants. This certified retention rating ensures every bag meets the strictest microbial and particulate specifications, protecting shelf-life, flavour integrity and consumer safety.

Tanks

We have 13 Speidel tanks ranging from 8,000 to 26,000 litres, 1 of our 26,000 tanks has a temperature-controlled jacket
These stainless steel tanks are precision engineered vessels, and are constructed from high-grade, food-safe AISI 304 stainless steel, they resist corrosion and prevent flavour taint. Their seamless, electropolished interiors provide a perfectly smooth surface that minimises microbial harbouring and simplifies cleaning.
With its robust construction and hygienic design our Speidel stainless tanks are the backbone of a wine, maturation and blending operations—delivering consistency, efficiency and total quality control.

Overhead view of stainless steel tank tops and access hatches used for inspection, cleaning, and processing. In the background are palleted storage

Bottom of Large-capacity stainless steel Speidel tanks for liquid blending and storage. Including a tank bottom access port and a an orange coloured motor which is connected to an internal stirrer (rouser)

26,000 litre Speidel stainless steel tank for blending or storage - Gourmet Classic

Pasteurization

For BIB contract packing, product safety, shelf life, and flavor retention are essential. We use a high-performance flash pasteurizer built for quality and speed.
With up to 80% heat recovery, it reduces energy costs and while delivering consistent results.
It has automated CIP/SIP cleaning, minimizing downtime and enabling fast product changeovers ideal for dynamic production needs.