Duck breast with port and blackberry jus Crisp-skinned duck with a fruity port jus, golden potato fondants and...

Port poached pear Tender pears poached in port with orange and warm spices, served withvanilla mascarpone and toasted...

Wild mushroom and Madeira risotto A loose,creamy risotto with browned mushrooms, Parmesan and parsley. Madeira adds...

Venison Steaks with a rich Port wine & red berry sauce Meat: Naturally lean, tender, and savory with a mild gamey...

Braised Beef with Mushrooms using Gourmet Classic Port 800 g braising beef (cut into large cubes)2 tbsp plain...